In 1978, the first Snuffer’s Restaurant & Bar opened in the Lower Greenville area of Dallas. Renowned for their signature menu of legendary burgers and famous original cheddar fries, they pride themselves in fresh, scratch-made products throughout our kitchens. All of their burgers are fresh – never frozen – 100% ground chuck and cooked to order. Their chicken fingers are hand-breaded and fried to golden perfection. And, each order of their original cheddar fries are topped with freshly grated aged Wisconsin cheddar cheese over their hand-cut Idaho potato fries. Through all of their growth and expansion, the original concept still remains intact: to serve the absolute freshest, most flavorful casual menu at family friendly, affordable prices.

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